Crowuettes de Aniversario

1.In a mixing bowl, combine the shredded chicken, onion, bell pepper, garlic, paprika, cumin, chili powder, parmesan cheese, and bread crumbs. Mix well to combine all the ingredients thoroughly.

2.Shape the mixture into small croquette shapes, about 2 inches long.

3.Dip each croquette into flour, then into the beaten eggs, and coat with bread crumbs.

4.Heat vegetable oil in a deep pan over medium heat.

5.Fry the croquettes in batches until they are golden brown and crispy, about 3-4 minutes per batch.

6.Remove the croquettes from the oil and place them on a paper towel-lined plate to drain excess oil.

7.Serve the Crowuettes de Aniversario hot with your favorite dipping sauce or as a side dish for a special celebration.