Perfect Jeera Rice

1.Rinse the basmati rice under running water until the water runs clear. Soak the rice in water for 20 minutes.

2.In a heavy-bottomed pan, heat ghee over medium heat.

3.Add cumin seeds and let them splutter for a few seconds.

4.Add green cardamom pods, cinnamon stick, cloves, and bay leaf. Saute for a minute to release the aroma.

5.Drain the soaked rice and add it to the pan. Stir well to coat the rice with the ghee and spices.

6.Pour water into the pan and add salt. Stir gently to mix everything together.

7.Bring the water to a boil, then reduce the heat to low. Cover the pan with a tight-fitting lid and let the rice cook for about 15-20 minutes or until all the water is absorbed and the rice is cooked through.

8.Once cooked, turn off the heat and let the rice sit covered for 5 minutes.

9.Fluff the rice gently with a fork to separate the grains and mix the cumin seeds evenly throughout the rice.

10.Serve the jeera rice hot as a delicious side dish to your favorite Indian curries or enjoy it on its own.