Easter Glazed Meatballs

1.Preheat the oven to 375°F (190°C).

2.In a large bowl, mix together ground beef, breadcrumbs, onion, egg, milk, garlic powder, onion powder, and dried oregano until well combined.

3.Shape the mixture into meatballs of equal size and place them on a baking sheet lined with parchment paper.

4.Bake the meatballs in the preheated oven for 15 minutes or until cooked through.

5.In a small saucepan, combine ketchup, brown sugar, vinegar, and Worcestershire sauce. Heat the glaze over medium heat, stirring occasionally until the sugar has dissolved and the sauce has thickened slightly.

6.Remove the meatballs from the oven and brush each one generously with the prepared glaze.

7.Return the glazed meatballs to the oven and bake for an additional 5-7 minutes, allowing the glaze to caramelize and the flavors to meld together.

8.Serve the Easter glazed meatballs hot as a festive and flavorful dish for your Easter celebration.