Sweet Potato and Chicken Bake

1.Preheat the oven to 400°F (200°C).

2.Peel and cube the sweet potatoes, then chop the onion and mince the garlic cloves.

3.In a bowl, combine the sweet potatoes, onion, garlic, paprika, cumin, cinnamon, chili powder, thyme, rosemary, olive oil, and honey. Mix well to coat the sweet potatoes evenly.

4.Place the chicken breasts in a baking dish and season with salt and pepper. Pour the chicken broth over the chicken breasts.

5.Arrange the seasoned sweet potato mixture around the chicken in the baking dish.

6.Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

7.Remove the foil and bake for an additional 15 minutes or until the chicken is cooked through and the sweet potatoes are tender.

8.Garnish with fresh parsley before serving.

9.Enjoy your delicious Sweet Potato and Chicken Bake!