Gulkand Milkmaid Biscuit Sweet Bread

1.Preheat a non-stick pan over low heat.

2.In a bowl, combine milk, milkmaid, and sugar. Mix well until the sugar dissolves completely to form a smooth mixture. Set aside.

3.In a separate bowl, break the bread slices into small pieces. Add the milkmaid biscuits and gulkand. Mix the ingredients using your hands to combine them evenly.

4.Melt the butter in the preheated pan. Add the bread mixture and stir well to coat the bread evenly with the butter. Cook for a few minutes until the bread starts to turn golden brown and crispy.

5.Pour the milk mixture over the bread in the pan. Add cardamom powder and mix gently to combine all the ingredients.

6.Sprinkle crushed almonds, chopped pistachios, and raisins over the bread mixture. Cover the pan with a lid and let it cook on low heat for 10-15 minutes until the bread absorbs the milk mixture and becomes soft and moist.

7.Stir occasionally to prevent sticking and ensure even cooking. Cook until the mixture thickens slightly and reaches a pudding-like consistency.

8.Once cooked, turn off the heat and let it rest for a few minutes before serving.

9.Serve the delicious Gulkand Milkmaid Biscuit Sweet Bread warm or at room temperature. Enjoy the rich flavors and delightful sweetness!