Coconut Banana Bread Pudding

1.Preheat the oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.

2.In a large bowl, mash the ripe bananas until smooth and creamy.

3.Add the cubed bread, milk, and shredded coconut to the bowl with the mashed bananas.

4.Mix everything together until well combined, ensuring the bread is soaked in the milk.

5.Pour the banana bread pudding mixture into the greased baking dish.

6.Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the pudding is set.

7.Once baked, remove from the oven and let it cool slightly before serving.

8.Serve the coconut banana bread pudding warm, optionally topped with a sprinkle of coconut flakes for extra flavor.

9.Enjoy this irresistible treat with a scoop of vanilla ice cream or a dollop of whipped cream!