Triple Joy Jelly

1.In a saucepan, combine the mixed berries and sugar over medium heat. Cook until the berries release their juices and the sugar is dissolved, stirring occasionally.

2.Remove the saucepan from heat and strain the berry mixture to remove seeds. Return the strained juice to the saucepan.

3.In a small bowl, sprinkle gelatin over the lemon and orange juice. Let it sit for 5 minutes to bloom.

4.Heat the berry juice in the saucepan until warm but not boiling. Add the bloomed gelatin mixture and stir until completely dissolved.

5.Stir in the vanilla extract and mix well. Remove from heat and let it cool slightly.

6.Pour the jelly mixture into individual molds or a large dish. Refrigerate for at least 4 hours or until set firm.

7.Once set, serve the Triple Joy Jelly chilled and enjoy the burst of fruity flavors!