Crispy Baked Potato Wedges

1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2.Wash the potatoes thoroughly and cut them into wedges. Leave the skin on for extra crispiness.

3.In a large bowl, combine olive oil, paprika, garlic powder, onion powder, oregano, thyme, chili powder, cayenne pepper, black pepper, and salt. Mix well.

4.Add the potato wedges to the bowl and toss until evenly coated with the spice mixture.

5.Arrange the seasoned potato wedges in a single layer on the prepared baking sheet.

6.Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wedges are golden brown and crispy on the outside.

7.Remove from the oven and let them cool slightly before serving.

8.Garnish with fresh parsley and serve hot as a delicious side dish or snack.