Quick and Easy Vegetarian Burger

1.In a mixing bowl, mash the black beans until mostly smooth.

2.Add breadcrumbs, garlic powder, paprika, and black pepper to the mashed beans. Mix until well combined.

3.Divide the bean mixture into 4 equal portions and shape them into burger patties.

4.Heat a grill or skillet over medium-high heat.

5.Cook the bean patties for about 4-5 minutes on each side, or until they are heated through and have a nice crust.

6.Toast the hamburger buns on the grill or in a toaster until lightly browned.

7.Place a slice of cheese on each patty while still hot to allow it to melt.

8.Place the cheese-topped patty on the bottom half of the toasted bun.

9.Top the patty with lettuce leaves, tomato slices, and pickles.

10.Add ketchup and mustard on the top bun or directly on the patty.

11.Cover the burger with the top half of the bun and serve hot.