Savory Egg and Onion Breakfast Skillet

1.Peel and thinly slice the onion.

2.Heat butter in a skillet over medium heat until melted and hot.

3.Add the sliced onion to the skillet and sauté until translucent, about 5 minutes.

4.Crack the eggs into the skillet over the onions.

5.Season with black pepper, paprika, garlic powder, and dried parsley.

6.Cook the eggs to your desired doneness, either scrambled or sunny side up.

7.Sprinkle shredded cheddar cheese over the eggs and cover the skillet with a lid to melt the cheese.

8.Once the cheese has melted, remove the skillet from heat and serve hot.