Guyanese Pepper Pot and Roti

1.In a large pot, combine the beef, cassava, eddoes, pumpkin, okra, spinach, onion, garlic, hot pepper, brown sugar, cassareep, thyme, cinnamon, cloves, black pepper, allspice, nutmeg, and 4 cups of water.

2.Bring the mixture to a boil, then reduce the heat and let it simmer for 2 hours until the beef is tender and the vegetables are cooked through, stirring occasionally.

3.In a bowl, mix the flour, water, and baking powder to form a dough.

4.Divide the dough into small balls and roll them out into thin circles to make roti.

5.Heat a skillet over medium heat and cook the roti for about 1-2 minutes on each side until they are lightly browned and cooked through.

6.Serve the Guyanese pepper pot with the freshly made roti for a delicious and authentic Guyanese meal.