Savory Turkey and Cheese Oatmeal Bake

1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2.In a large mixing bowl, whisk together the eggs, flour, sugar, and brown sugar until well combined.

3.Add the frozen vegetables, jasmine rice, quick oats, ketchup, mustard, hoisin sauce, salt, pepper, baking soda, corn starch, paprika, oregano, vegetable oil, and molasses to the bowl. Mix everything together until evenly distributed.

4.Pour half of the mixture into the prepared baking dish and spread it out evenly.

5.Layer the honey wheat bread slices on top of the mixture in the baking dish.

6.Place the sliced turkey on top of the bread slices followed by the Swiss cheese slices.

7.Pour the remaining mixture over the cheese layer, making sure it covers everything evenly.

8.Sprinkle the remaining quick oats on top for a crunchy texture.

9.Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.

10.Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy your savory turkey and cheese oatmeal bake!