Banana Brown Sugar Muffins

1.Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

2.In a mixing bowl, mash the ripe bananas until smooth.

3.Add the brown sugar and butter to the mashed bananas and mix well until combined.

4.Pour in the milk and stir until the mixture is smooth and creamy.

5.Sift in the flour and baking powder into the wet ingredients and gently fold until just combined. Do not overmix.

6.Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

7.Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

8.Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

9.Serve the delicious Banana Brown Sugar Muffins warm or at room temperature.