Gourmet Egg and Grilled Cheese

1.In a small bowl, whisk together the eggs, garlic powder, onion powder, paprika, black pepper, dried oregano, and dried basil until well combined.

2.Heat a non-stick skillet over medium heat and melt half of the butter in the pan.

3.Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and fully cooked. Remove from the skillet and set aside.

4.Wipe the skillet clean and return it to the heat.

5.Spread mayonnaise on one side of each slice of bread.

6.Place one slice of bread, mayonnaise side down, in the skillet.

7.Top the bread with a slice of cheddar cheese, the scrambled eggs, another slice of cheddar cheese, and the second slice of bread, mayonnaise side up.

8.Cook the sandwich for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.

9.Remove the sandwich from the skillet, slice in half, and serve hot.