Creamy Garlic Sauce

1.In a saucepan, melt the butter over medium heat.

2.Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.

3.Pour in the heavy cream and bring to a simmer.

4.Stir in the grated Parmesan cheese until melted and smooth.

5.Season the sauce with garlic powder, onion powder, black pepper, and red pepper flakes. Stir well to combine.

6.Simmer the sauce for 5-7 minutes until it thickens slightly, stirring occasionally.

7.Remove from heat and stir in the chopped fresh parsley.

8.Serve the creamy garlic sauce over pasta, chicken, or vegetables. Enjoy!