Gluten-Free Momos

1.In a mixing bowl, combine the gluten-free all-purpose flour and water to form a smooth dough. Cover and let it rest for 30 minutes.

2.In a separate bowl, mix the chopped vegetables, minced tofu, garlic, ginger, soy sauce, sesame oil, white pepper, sugar, and salt.

3.Heat a pan over medium heat and add the vegetable mixture. Cook for 5-7 minutes until the vegetables are tender. Remove from heat and let it cool slightly.

4.In a small bowl, mix the cornstarch and water to create a slurry. Add this to the vegetable mixture to thicken the filling.

5.Divide the dough into small balls and roll each ball into a thin circle.

6.Place a spoonful of the vegetable filling in the center of each circle. Fold the edges to create a pleated pattern and seal the momos.

7.Steam the momos in a steamer for 10-12 minutes until cooked through.

8.Serve the gluten-free momos hot with a dipping sauce of your choice.

9.Enjoy your delicious gluten-free momos!