Crispy Roasted Potatoes

1.Preheat the oven to 425°F (220°C).

2.Wash and peel the potatoes. Cut them into small cubes.

3.Place the potato cubes in a large bowl.

4.Drizzle the oil over the potatoes.

5.Toss the potatoes to ensure they are evenly coated with oil.

6.Spread the potatoes in a single layer on a baking sheet.

7.Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through the cooking time.

8.Remove from the oven and season with salt and pepper to taste before serving.