Vegan Potato Soup

1.Chop up the ginger and garlic, fry on low heat in a large pot.

2.In the meantime wash then cut the potatoes and ‘soup green’ (the other veg) into rough pieces. Chop the parsley finely, and the chili if you’re using one.

3.Then everything goes off it into the pot. Add bay leaves, if you have. Keep some parsley for garnish!

4.Top it up with the vegetable broth, bring the mix to a boil and then let it simmer for 20 minutes.

5.When the potatoes are soft take out the bay leaves. Add the coconut milk and lemon.

6.Now finish off the soup with salt, pepper, and nutmeg.

7.Give it a quick blend using a blender

8.Wohooo, we’re done!

9.Garnish ideas: the rest of the parsley, roasted pumpkin seeds, roasted sunflower seeds, self made croutons