Crispy Chickpea Fritters

1.Rinse the chickpeas thoroughly and soak them in water overnight.

2.Drain the soaked chickpeas and pat them dry with a paper towel.

3.Finely chop the onion and set it aside.

4.In a food processor, blend the chickpeas until they form a coarse paste.

5.Transfer the chickpea paste to a mixing bowl and add the chopped onion and besan atta.

6.Mix the ingredients well to form a thick batter.

7.Heat oil in a deep frying pan over medium heat.

8.Take small portions of the batter and shape them into small fritters.

9.Carefully place the fritters into the hot oil and fry until golden brown and crispy, turning occasionally for even cooking.

10.Remove the fritters from the oil and place them on a paper towel to drain excess oil.

11.Serve the crispy chickpea fritters hot with your favorite dipping sauce or chutney.