Rainbow M&M Cookies

1.Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

2.In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3.Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4.In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

5.Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

6.Divide the dough into six equal portions and tint each portion with a different food coloring (red, orange, yellow, green, blue, purple).

7.Roll each colored dough into small balls and place them on the prepared baking sheets, alternating colors to create a rainbow effect.

8.Gently press M&M candies onto the tops of the dough balls, ensuring they stick.

9.Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

10.Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

11.Enjoy these colorful and delicious Rainbow M&M Cookies!