Savory Chicken and Vegetable Stir-Fry

1.In a small bowl, mix soy sauce, oyster sauce, cornstarch, and sesame oil. Set aside.

2.Heat vegetable oil in a large skillet over medium-high heat.

3.Add minced garlic and ginger to the skillet, and sauté for 1 minute until fragrant.

4.Add sliced chicken breasts to the skillet and cook until browned and cooked through, about 5-7 minutes.

5.Add the sliced bell peppers, broccoli florets, and snap peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

6.Pour the sauce mixture over the chicken and vegetables in the skillet. Stir well to coat everything evenly and cook for an additional 2-3 minutes until the sauce thickens and coats the ingredients.

7.Remove from heat and serve hot. Enjoy your delicious savory chicken and vegetable stir-fry!