Creamy Mango Pasta with Tomato and Peanut Sauce

1.Cook the pasta according to package instructions until al dente. Drain and set aside.

2.Peel and dice the mango, chop the onion, mince the garlic, and dice the tomatoes.

3.In a blender, combine the diced mango and tomatoes. Blend until smooth to make the mango-tomato sauce.

4.In a pan, heat some oil over medium heat. Add the chopped onion and minced garlic. Saute until fragrant and translucent.

5.Pour the mango-tomato sauce into the pan with the onions and garlic. Stir well to combine and simmer for 5 minutes to thicken the sauce.

6.Add the cooked pasta to the sauce and toss to coat the pasta evenly with the creamy mango-tomato sauce.

7.Serve the creamy mango pasta topped with crushed peanuts for added crunch and flavor.

8.Enjoy your delicious and unique creamy mango pasta with tomato and peanut sauce!