Spiced Okra and Carrot Stir-Fry

1.Heat oil in a pan over medium heat.

2.Add cumin seeds and let them splutter.

3.Add chopped onions, minced garlic, and grated ginger. Saute until onions are translucent.

4.Add sliced okra and carrots. Cook until they are slightly tender, stirring occasionally.

5.Add diced tomatoes and all the spices - turmeric powder, coriander powder, garam masala, and red chili powder. Mix well to combine all the flavors.

6.Cover and cook for a few more minutes until the vegetables are fully cooked but still retain their crunch.

7.Garnish with fresh cilantro leaves before serving.

8.Serve hot with steamed rice or roti.