Spicy Indian Chicken Curry

1.Marinate the chicken with curd, ginger garlic paste, turmeric powder, and salt. Let it sit for at least 30 minutes.

2.Heat oil in a pan and sauté chopped onions until golden brown.

3.Add green chilies and sauté for a minute.

4.Add marinated chicken and cook until it changes color.

5.Sprinkle coriander powder, chilli powder, garam masala, chicken masala, and black pepper powder. Mix well.

6.Cover and cook on low heat until the chicken is tender and the gravy thickens, stirring occasionally.

7.Garnish with fresh coriander leaves and serve hot with rice or naan.