Flaky Porota with Spiced Potato Filling

1.In a mixing bowl, combine the all-purpose flour, salt, and water. Knead the mixture into a smooth dough. Cover and let it rest for 30 minutes.

2.In a separate bowl, mix the mashed potatoes, chopped onion, green chilies, turmeric powder, cumin powder, coriander powder, garam masala, and chopped coriander leaves. Season with salt to taste.

3.Divide the dough into small balls and roll each ball into a thin circle.

4.Place a portion of the potato filling in the center of each circle. Fold the edges to seal the filling inside and roll out into a flat disc.

5.Heat oil in a pan for frying. Fry the porotas until golden brown and crispy on both sides, flipping as needed.

6.Serve hot with your favorite chutney or yogurt dip. Enjoy the flaky and flavorful porotas!