High-Fiber Protein-Packed Breakfast Bowl

1.Rinse the quinoa under cold water. In a saucepan, combine the quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until the water is absorbed and the quinoa is cooked.

2.In a skillet, heat olive oil over medium heat. Add the diced onion and bell pepper. Cook until softened, about 5 minutes.

3.Add the black beans, cumin, paprika, and garlic powder to the skillet. Stir well and cook for another 2-3 minutes.

4.In a separate non-stick pan, fry the eggs to your desired doneness.

5.To assemble the breakfast bowl, divide the cooked quinoa among serving bowls. Top with the black bean and vegetable mixture, fried eggs, sliced avocado, and fresh cilantro.

6.Serve the breakfast bowl with salsa on the side for extra flavor.

7.Enjoy your high-fiber protein-packed breakfast bowl!