Protein Cake in a Mug

1.In a microwave-safe mug, combine the protein powder, almond flour, and baking powder.

2.Add the honey, almond milk, egg, and vanilla extract to the mug and mix well until smooth and no lumps remain.

3.Microwave the mixture on high for 2-3 minutes, or until the cake is set and cooked through.

4.Carefully remove the mug from the microwave and let it cool for a minute before enjoying your delicious protein cake in a mug!