Blueberry Bonbons

1.In a blender, puree the fresh blueberries until smooth.

2.Transfer the blueberry puree to a mixing bowl and add the powdered sugar. Mix well until fully combined.

3.Roll the blueberry mixture into small balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes.

4.In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

5.Dip each frozen blueberry ball into the melted white chocolate, coating it completely. Place back on the parchment paper.

6.Sprinkle crushed graham crackers, shredded coconut, and chopped almonds over the coated blueberry bonbons while the chocolate is still wet.

7.Chill the bonbons in the refrigerator for at least 1 hour before serving. Enjoy the delicious Blueberry Bonbons!