Sausage and Egg Breakfast Skillet

1.Heat a skillet over medium heat and add a knob of butter.

2.Slice the boiled sausage, sausages, and onions. Cut the cucumbers, tomatoes, radishes, and apples into small pieces.

3.Add the sliced sausages, boiled sausage, and minced meat to the skillet. Cook until browned.

4.Push the cooked meat to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until cooked through.

5.Mix the cooked meat with the scrambled eggs in the skillet.

6.Add the sliced onions, cucumbers, tomatoes, radishes, and apples to the skillet. Stir well to combine all ingredients.

7.Pour in the milk, kefir, and banana milk. Stir gently to incorporate the liquids with the ingredients in the skillet.

8.Add a dollop of sour cream, pate, and raspberry jam to the skillet. Mix everything together thoroughly.

9.Season the mixture with salt, pepper, and any desired herbs or spices.

10.Serve the breakfast skillet hot with a side of kvass for a refreshing drink.

11.Enjoy your hearty and flavorful Sausage and Egg Breakfast Skillet!