Creamy Ragi Pudding with Chocolate Drizzle

1.Rinse the ragi thoroughly and soak it in water for 2 hours.

2.Drain the soaked ragi and grind it into a smooth paste using a blender or food processor.

3.In a saucepan, heat the fresh cream until it simmers.

4.Add the ground ragi paste to the simmering cream and stir continuously to avoid lumps.

5.Cook the mixture on low heat for 10-15 minutes until it thickens into a pudding-like consistency.

6.Remove the pudding from heat and let it cool for a few minutes.

7.Divide the mixed fruits into serving bowls or glasses.

8.Pour the creamy ragi pudding over the fruits in each bowl.

9.Drizzle chocolate syrup on top of the pudding for a decadent touch.

10.Chill the pudding in the refrigerator for at least 1 hour before serving.

11.Enjoy the creamy ragi pudding with a delightful chocolate drizzle and fresh fruits!