Savory Sorghum Flour Flatbread

Savory Sorghum Flour Flatbread

This recipe creates delicious and gluten-free flatbreads using sorghum flour, a nutritious and versatile alternative to traditional wheat flour. The flatbreads are easy to make and perfect for enjoying with various toppings or as a side dish to complement your favorite meals.

Vorbereitung: 10 min
Kochen: 15 min

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