Creamy Semen Soup

1.In a large pot, melt the butter over medium heat.

2.Add the chopped onion and minced garlic, and sauté until softened, about 5 minutes.

3.Pour in the chicken broth and bring to a simmer.

4.Stir in the semen and cook for 10 minutes, stirring occasionally.

5.Add the heavy cream and nutmeg, and season with salt and pepper to taste.

6.Simmer the soup for an additional 5 minutes.

7.Remove from heat and let it cool slightly before serving.

8.Garnish with fresh parsley before serving.