Spicy Masala Maggie

1.Heat vegetable oil in a pan over medium heat.

2.Add cumin seeds and mustard seeds. Let them splutter for a few seconds.

3.Add finely chopped onion and sauté until translucent.

4.Add green chili and tomato. Cook until the tomatoes are soft and mushy.

5.Sprinkle turmeric powder, red chili powder, and garam masala. Mix well to combine all the spices with the vegetables.

6.Break the Maggie noodles into the pan and add the tastemaker masala packets that come with the noodles.

7.Pour enough water to cover the noodles. Stir well to mix everything together and let it cook for 2-3 minutes until the noodles are cooked.

8.Garnish with fresh coriander leaves and serve hot.

9.Enjoy your delicious and spicy masala Maggie!