Champion Beef Potatoes

1.In a large pot, heat olive oil over medium heat.

2.Add the beef stew meat and cook until browned on all sides, about 5 minutes.

3.Add the chopped onion and minced garlic, sauté until fragrant, about 2 minutes.

4.Stir in the diced potatoes, beef broth, Worcestershire sauce, paprika, thyme, rosemary, salt, and black pepper.

5.Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes or until the beef is tender and the potatoes are cooked through.

6.Stir occasionally to prevent sticking and ensure even cooking.

7.Once the beef and potatoes are cooked, adjust seasoning if needed.

8.Serve hot and enjoy your delicious Champion Beef Potatoes!