Spicy Pavbhaji Delight

1.Boil the mixed vegetables until soft, then mash them coarsely.

2.In a pan, heat butter and add cumin seeds. Saute until they splutter.

3.Add chopped onions and saute until translucent.

4.Add ginger-garlic paste and saute until the raw smell disappears.

5.Add all the chopped vegetables and mix well.

6.Add pavbhaji masala, red chili powder, turmeric powder, and salt. Mix thoroughly.

7.Cook the mixture for 10-15 minutes on low heat, stirring occasionally.

8.Add lemon juice and mix well. Cook for another 2-3 minutes.

9.Toast the pav (dinner rolls) on a griddle with butter until golden brown.

10.Serve the hot and spicy pavbhaji with toasted pav, garnished with fresh coriander leaves.

11.Enjoy the delicious Spicy Pavbhaji Delight!