Garlic Butter Roasted Broccoli with Oyster Sauce

1.Preheat the oven to 400°F (200°C).

2.Cut the broccoli into florets and place them on a baking sheet.

3.In a small saucepan, melt the butter over low heat.

4.Add the minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.

5.Remove the saucepan from heat and stir in the oyster sauce.

6.Drizzle the olive oil over the broccoli florets on the baking sheet.

7.Pour the garlic butter and oyster sauce mixture over the broccoli.

8.Season with salt and pepper to taste, and toss the broccoli to coat evenly.

9.Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and slightly charred at the edges.

10.Serve the garlic butter roasted broccoli with oyster sauce hot as a delicious side dish or appetizer.