Mixed Berry Oatmeal Porridge with Almonds

1.In a saucepan, bring 2 cups of water to a boil.

2.Add the oatmeal to the boiling water and reduce the heat to low. Cook for about 5-7 minutes, stirring occasionally, until the oatmeal is creamy and cooked through.

3.In a separate pan, toast the almonds over medium heat until they are lightly browned and fragrant. Set aside.

4.Wash all the berries thoroughly under running water and pat them dry with a paper towel.

5.Once the oatmeal is cooked, remove it from the heat and stir in the raspberries, blackberries, cranberries, strawberries, and blackcurrants.

6.Cover the saucepan and let the oatmeal sit for 2-3 minutes to allow the berries to soften slightly.

7.Serve the mixed berry oatmeal porridge in bowls, topped with the toasted almonds for added crunch and flavor.

8.Enjoy your delicious and nutritious mixed berry oatmeal porridge!