Cheesy Besan Potato Fritters

1.Peel and grate the potato into a mixing bowl.

2.Finely chop the onion and add it to the bowl with the grated potato.

3.Cut the small cube of cheese into tiny pieces and add it to the bowl.

4.Add besan (gram flour) to the bowl and mix everything well to form a thick batter.

5.Season the batter with salt and pepper to taste, and mix thoroughly.

6.Heat oil in a frying pan over medium heat.

7.Take small portions of the batter and shape them into fritters.

8.Carefully place the fritters into the hot oil and fry until golden brown and crispy on all sides, turning occasionally.

9.Once cooked, remove the fritters from the oil and place them on a paper towel to drain excess oil.

10.Serve the Cheesy Besan Potato Fritters hot with your favorite dipping sauce or chutney.