Grilled Pineapple with Honey and Cinnamon Glaze

1.Preheat the grill to medium-high heat.

2.Cut the pineapple into slices or wedges, removing the skin and core.

3.In a small bowl, mix the honey and ground cinnamon to make the glaze.

4.Brush the pineapple slices with the honey and cinnamon glaze, ensuring they are evenly coated.

5.Place the pineapple slices on the grill and cook for 2-3 minutes on each side, or until grill marks appear and the pineapple caramelizes slightly.

6.Remove the grilled pineapple from the grill and serve hot as a delicious and healthy dessert or snack.