Spicy Tomato Chicken Legs with Dried Corn

1.Preheat the oven to 375°F (190°C).

2.Season the chicken legs with your favorite spices and place them in a baking dish.

3.Slice the tomatoes and spicy peppers, then arrange them around the chicken legs in the baking dish.

4.Sprinkle the dried corn over the chicken legs and vegetables.

5.Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

6.Remove the foil and bake for an additional 15-20 minutes until the chicken is cooked through and the vegetables are tender.

7.Serve the spicy tomato chicken legs with dried corn hot and enjoy!