Banana Croissant

1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2.Peel and mash the ripe bananas in a bowl.

3.Add honey and cinnamon to the mashed bananas and mix well to combine.

4.Roll out the puff pastry sheet on a lightly floured surface.

5.Cut the puff pastry sheet into triangles.

6.Place a spoonful of the banana mixture at the wide end of each triangle.

7.Roll up the triangles starting from the wide end to form croissants.

8.Place the croissants on the prepared baking sheet.

9.Brush the croissants with beaten egg for a golden finish.

10.Bake in the preheated oven for 15-20 minutes or until the croissants are golden brown and puffed up.

11.Remove from the oven and let them cool slightly before dusting with powdered sugar.

12.Serve the delicious banana croissants warm and enjoy!