Spicy Turmeric Eggs

1.In a mixing bowl, crack the eggs and beat them well until frothy.

2.Add maida, sugar, salt, turmeric powder, and chilli powder to the beaten eggs.

3.Mix all the ingredients thoroughly to form a smooth batter without any lumps.

4.Heat a non-stick pan over medium heat and grease it lightly with oil.

5.Pour a ladleful of the egg batter onto the pan and spread it evenly to form a thin layer.

6.Cook the egg mixture for a few minutes until the bottom is set and the top is slightly cooked.

7.Carefully flip the egg pancake and cook the other side until golden brown and cooked through.

8.Remove the spicy turmeric egg pancake from the pan and repeat the process with the remaining batter.

9.Serve the spicy turmeric eggs hot with your favorite sauce or chutney.