Lotus Biscoff Bagels with Buttermilk Sugar Glaze

1.Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

2.Slice the bagels in half and place them on the prepared baking sheet.

3.In a small bowl, mix the Lotus Biscoff spread and buttermilk until well combined.

4.Brush the Lotus Biscoff mixture onto the cut side of each bagel half.

5.Sprinkle sugar evenly over the Lotus Biscoff mixture on the bagels.

6.Bake in the preheated oven for 10-12 minutes, or until the bagels are toasted and the glaze is bubbly and caramelized.

7.Remove from the oven and let cool slightly before serving.

8.Enjoy your delicious Lotus Biscoff Bagels with Buttermilk Sugar Glaze!