Mango Bacon Burger with Spicy Mayo

1.Preheat your grill to medium-high heat.

2.In a bowl, mix the ground beef with salt and pepper. Form the mixture into 4 equal patties.

3.Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.

4.In a small bowl, mix the mayonnaise and sriracha sauce to make the spicy mayo. Set aside.

5.Brush the burger patties with olive oil and place them on the grill. Cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

6.During the last minute of grilling, place a slice of cheddar cheese on each patty and allow it to melt.

7.While the patties are grilling, toast the burger buns on the grill until they are golden brown.

8.Assemble the burgers by spreading the spicy mayo on the bottom half of each bun. Place a patty on top, followed by slices of mango, bacon, red onion, avocado, and arugula. Top with the other half of the bun.

9.Serve immediately and enjoy your Mango Bacon Burger with Spicy Mayo!