Rainbow Veggie Salad with Cottage Cheese Dressing

1.Wash and peel the carrots, cucumber, and beetroot.

2.Grate the carrots and beetroot.

3.Slice the cucumber into thin rounds.

4.In a mixing bowl, combine the grated carrots, grated beetroot, and sliced cucumber.

5.In a separate bowl, whisk the curd until smooth.

6.Add the cottage cheese to the curd and mix well to make the dressing.

7.Season the dressing with black pepper and salt, and mix thoroughly.

8.Pour the cottage cheese dressing over the mixed vegetables in the bowl.

9.Toss the salad gently to coat the vegetables evenly with the dressing.

10.Refrigerate the salad for 30 minutes to allow the flavors to meld together before serving.