Chocolate-Frosted Bear-Shaped Doughnut

1.In a medium bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.

2.In a large bowl, cream together the butter and granulated sugar until light and fluffy.

3.Beat in the egg and vanilla extract

4.Stir in the chocolate chips.

5.Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.

6.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7.Bake for 10-12 minutes, or until the doughnuts are lightly browned and spring back when touched.

8.Frost the doughnuts with chocolate frosting and decorate with rainbow sprinkles and gummy bears.