Fruit and Cheese Platter with Chimichurri Dip

1.Hard boil the eggs and slice them into halves.

2.Wash and slice the tomatoes, strawberries, apples, and grapes.

3.Arrange the sliced fruits and cheese on a platter.

4.In a small bowl, mix yogurt with a dash of mustard for a tangy dip.

5.Prepare the Chimichurri sauce by blending limes, Chimichurri, salt, and pepper until smooth.

6.Serve the fruit and cheese platter with the Chimichurri dip and mustard yogurt sauce on the side.

7.Enjoy this refreshing and flavorful combination of fruits, cheese, and dips!