Chocolate Coconut Bliss Balls

1.In a food processor, combine the roasted almonds and shredded coconut. Pulse until finely ground.

2.Add the cocoa powder, honey (or maple syrup), melted butter, vanilla extract, and a pinch of salt to the food processor. Blend until the mixture is well combined and sticky.

3.Using your hands, take small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter.

4.Place the formed balls on a baking sheet lined with parchment paper.

5.Refrigerate the bliss balls for at least 30 minutes to firm up.

6.Once set, serve chilled or at room temperature. Enjoy your Chocolate Coconut Bliss Balls!