Colorful Paleo Sprinkles

1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2.In a mixing bowl, combine the almond flour, coconut flour, and salt. Mix well to ensure there are no lumps.

3.In a separate bowl, whisk together the maple syrup and vanilla extract until well combined.

4.Pour the wet ingredients into the dry ingredients and mix until a dough forms. It should be slightly sticky but manageable.

5.Divide the dough into four equal portions. Leave one portion as is for the base color, and add a few drops of natural food coloring to each of the remaining portions. Mix until the colors are evenly distributed.

6.Roll each colored dough portion into thin ropes, about 1/8 inch thick. Cut the ropes into small sprinkle-sized pieces, about 1/4 inch long.

7.Place the sprinkles on the prepared baking sheet, ensuring they are spaced apart to allow for even baking.

8.Bake in the preheated oven for 10-12 minutes, or until the sprinkles are lightly golden and firm to the touch.

9.Remove from the oven and let them cool completely on the baking sheet. They will harden as they cool.

10.Once cooled, store the sprinkles in an airtight container at room temperature.