Knockout Fish Finger Sandwich for Boxers

1.Preheat your oven to 200°C (400°F).

2.Cut the fish fillets into finger-sized strips.

3.In a bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper.

4.Dredge each fish strip in the seasoned flour, shaking off any excess.

5.Dip the floured fish into the beaten eggs, ensuring they are fully coated.

6.Coat the fish strips in breadcrumbs, pressing gently to adhere the crumbs.

7.Place the coated fish fingers on a baking tray lined with parchment paper.

8.Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through, flipping halfway through for even cooking.

9.While the fish fingers are baking, toast the slices of whole grain bread until golden brown.

10.Assemble the sandwiches by spreading tartar sauce on one side of each slice of bread.

11.Layer lettuce leaves, tomato slices, and the baked fish fingers on top of the tartar sauce.

12.Top with the other slice of bread, sauce side down, to complete the sandwich.

13.Serve the sandwiches with lemon wedges on the side for an extra zing.